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Servings: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 190 | 39% |
| Total Fat 21.78g | 27% |
| Saturated Fat 14.22g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 399mg | 17% |
| Potassium 253mg | 7% |
| Total Carbs 66.57g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 50.42g | 34% |
| Protein 8.11g | 13% |
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