Clear Spinach Soup (Malgun Sigumchi Kuk) Recipe

Name: Clear Spinach Soup (Malgun Sigumchi Kuk)
Ingredients: 1/2 lb fresh spinach; 1 x scallion; 1 x garlic clove; 4 c. water; 1/2 lb grnd beef; 1 tsp soy sauce; 1 Tbsp. salt; 1 dsh freshly-grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.90 view details

1/2 lb fresh spinach
1 x scallion
1 x garlic clove
4 c. water
1/2 lb grnd beef
1 tsp soy sauce
1 Tbsp. salt
1 dsh freshly-grnd black pepper

Directions

Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
Bring the water to a boil. Add in the meat and bring to a second boil. Skim off the froth. Add in the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 min. Serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 344g
Recipe makes 4 servings
Calories 141
Calories from Fat 89	63%
Total Fat 9.85g	12%
Saturated Fat 3.89g	16%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 1894mg	79%
Potassium 383mg	11%
Total Carbs 2.06g	1%
Dietary Fiber 1.0g	3%
Sugars 0.28g	0%
Protein 11.21g	18%

Clear Spinach Soup (Malgun Sigumchi Kuk) Recipe

Ingredients