Clear Soup With Spinach And Rice Recipe

• 2 Tbsp. Ghee or possibly extra virgin olive oil
• 1 tsp Black mustard seeds
• 1 x Warm green jalepeno chili, stemmed, seeded and cut lengthwise into long slivers
• 3 Tbsp. Basmati
• 5 c. Brown Vegetable Stock (book says "or possibly other veg stock", but the soup is *outstanding* with the BVS)
• 1 tsp Turmeric
• 1 tsp Grnd coriander
• 20 x Spinach leaves, washed, stemmed, and sliced into chiffonade (up to 22)
• 1 tsp Salt
• 1/8 tsp Freshly grnd pepper
• 4 x Thin lemon slices for garnishing (need this, really)
• 1 x Lemon, approx, for its juice (dep on taste and size of lemon)

Directions