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Servings: 6
Ingredients
- (Makes 13 scones)
- Ingredients:
- 3 cups whole wheat pastry flour
- 1/2 cup sucanat
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 cup organic and/or pastured unsalted butter, softened to room temp.
- 1/2 cup raisins
- 3/4 cups milk
- 1 large egg
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 26 | 9% |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 448mg | 19% |
| Potassium 404mg | 12% |
| Total Carbs 56.57g | 15% |
| Dietary Fiber 8.3g | 28% |
| Sugars 10.07g | 7% |
| Protein 10.69g | 17% |
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