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Add a photoServings: 12
Ingredients
- 3/4 c. Sugar
- 1/2 c. Oil
- 2 x Large eggs
- 2 tsp Vanilla
- 1/4 tsp Salt
- 1 1/2 tsp Baking pwdr
- 2 c. Flour
- 1/2 c. Coarsely minced walnuts Cinnamon sugar mix: 1 c. sugar and 1 tbsp cinnamon
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together the sugar and oil, then blend in Large eggs and vanilla. In a separate bowl, stir together salt, baking pwdr and flour.
- Fold into wet mix, then mix in walnuts. Turn mix onto a lightly floured board and shape into a 10" by 3" log, flouring hands if necessary to avoid sticking. Transfer log onto cookie sheet, flatten slightly and bake till just set, 25-30 min.
- Remove from oven and let cold 15 min. Transfer log to a board. Using a serrated knife, cut into slices about 1/2" thick. Place cookies back on cookie sheet and bake again at 325 degrees to dry and brown slightly, about 11- min. Turn cookies over once during baking to ensure both sides bake proportionately.
- NOTES : A typical, not-too-sweet mandelbrot - you can have it plain or possibly toss it in a cinnamon sugar mix for a sweeter, spicier treat. This cookie also makes a good basic recipe and takes well to variations, such as adding chocolate chips, dry cherries or possibly cranberries, raisins, anise seeds, etc.
- Mandelbrot is a German Jewish treat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 218 | |
| Calories from Fat 89 | 41% |
| Total Fat 10.1g | 13% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 218mg | 9% |
| Potassium 35mg | 1% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.7g | 8% |
| Protein 3.19g | 5% |
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