Name: Cinnamon Swirl Quick Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 1 cup milk; 1 large egg, room temperature; 1/4 cup canola oil; 3 tsps ground cinnamon; 1/2 cup sugar; GLAZE; 1/4 cup confectioners' sugar; 1-1/2 to 2 teaspoons whole milk

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Prep time: 15 minutes

Cook time: 45 minutes

Servings: 1 Loaf

American

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup milk
1 large egg, room temperature
1/4 cup canola oil
3 tsps ground cinnamon
1/2 cup sugar
GLAZE
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Directions

Preheat oven to 350°
In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine milk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
Grease the bottom only of a 9x5-in. loaf pan.
Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
Bake 45-50 minutes or until a toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.