Cinnamon Rolls Recipe

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Cinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an intense craving for them. Plus, it’s a little difficult to leave the house nowadays. This easy recipe is going to be the solution for you as you don’t need much and plus, you don’t need an oven!

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Servings: 7 people
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Ingredients

Cost per serving $0.08 view details

Directions

  1. In a bowl, add in butter, nestum, powdered milk, brown sugar and cinnamon powder and mix evenly.
  2. Take out your packet of instant paratha and arrange 2 pieces. Be sure one piece is on top of the other in the middle.
  3. Scoop the mixture that we have made earlier and spread it on top of the 2 pieces of paratha.
  4. Then, roll the spreaded paratha slowly and neatly.
  5. Once you’ve rolled it, continue to divide and cut it into 8 pieces.
  6. Grab a brass and make sure to coat it with butter before arranging the 8 pieces into it.
  7. Be sure to heat the air fryer at 200ºC/5 min, or if you’re more knowledgeable of your own air fryer, try adjusting it to make sure you don’t accidentally burn the cinnamon rolls.
  8. Then, proceed to bake the cinnamon rolls at 200ºC/10 min. (You can definitely use your own oven if you want but be sure to bake them at the right temperature.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 7 servings
Calories 83  
Calories from Fat 15 18%
Total Fat 1.67g 2%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 24mg 1%
Potassium 45mg 1%
Total Carbs 17.03g 5%
Dietary Fiber 0.2g 1%
Sugars 16.01g 11%
Protein 0.54g 1%
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