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Add a photoCinnamon Pecans are so delicious that you cannot stop eating them.
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 250 degrees Fahrenheit. Prepare one sheet pan by lightly greasing with shortening or butter, or use a Silpat mat.
- In a medium bowl, beat egg white and water until frothy. In a separate bowl, mix sugar, salt, and cinnamon.
- Add pecans to egg and water mixture, stir to coat the nuts. Remove and toss in the sugar mixture until well coated. Spread the nuts on the prepared sheet pan.
- Bake for 1 hour, stirring every 15 minutes.
- Cool and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 16 servings | |
| Calories 152 | |
| Calories from Fat 91 | 60% |
| Total Fat 10.81g | 14% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.09g | 9% |
| Protein 1.38g | 2% |
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