Tuscan Pork and Bean Soup Recipe

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1 vote | 3481 views

A hot soup made in the slow-cooker for those cold evening meals.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.91 view details
  • 3 (15-ounces each) cans small white beans, rinsed and drained
  • 2 1/2 cups cubed roasted pork
  • 1 1/2 cups carrot, chopped
  • 1 cup celery, sliced
  • 1 cup onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (14.5-ounces each) cans Diced Italian Style Tomatoes, undrained
  • 2 (14-ounces each) cans chicken broth

Directions

  1. In a slow-cooker, stir together the beans, pork, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
  2. Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 106  
Calories from Fat 34 32%
Total Fat 3.83g 5%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 341mg 14%
Potassium 368mg 11%
Total Carbs 4.15g 1%
Dietary Fiber 1.1g 4%
Sugars 1.98g 1%
Protein 13.06g 21%
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