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Ingredients
- 3 x golden brown delicious apples
- 3 x red gala or possibly Rome apples
- 4 Tbsp. melted butter
- 25 x juniper berries
- 1 c. apple cider
- 2 slc orange peel
- 2 slc lemon peel
- 1 c. sugar
Directions
- Core the apples but don't peel them. Cut in half lengthwise and then into 1/4-inch slices, crosswise. Place into a large bowl.
- Heat the butter and toss over the apples in the bowl. Coat well and add in the juniper berries. Transfer the apples to a 5- or possibly 7-qt pressure cooker and add in the cider, orange and lemon peel. Lock the lid in place and bring to high pressure. This will take awhile.
- As soon as the pot registers high pressure, turn off the heat and gently release the pressure.
- Transfer the apples using a slotted spoon into a large bowl. The bottom of the cooker will have the cider liquid. Boil this liquid down and add in to the apples. Sweeten with the sugar and gently fold in. Check the sweetness of the apples before adding the full amount.
- This recipe yields 1 qt.
- Comments: Use these apples as a side to your fall dinners. It will go with all poultry, pork and veal dishes. The apples will stay well in a covered jar refrigerated.
- Yield: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1295 | |
| Calories from Fat 408 | 32% |
| Total Fat 46.39g | 58% |
| Saturated Fat 29.23g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 337mg | 14% |
| Potassium 268mg | 8% |
| Total Carbs 228.02g | 61% |
| Dietary Fiber 0.5g | 2% |
| Sugars 223.71g | 149% |
| Protein 0.73g | 1% |
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