The world's largest kitchen

Home » Recipes » Choux Pastry

Choux Pastry Recipe

Name: Choux Pastry
Ingredients: 3 c. water; 225 gm butter; 3 c. flour, plain; 3/10 tsp salt; 12 x Large eggs

click to rate

0 votes | 750 views

Servings: 12

Ingredients

Cost per serving $0.42 view details

Place water and butter in pan, bring to boil, add in sifted flour all at once. Stir vigourously with a wooden spoon over heat till mix is thick and leaves sides of pan to create a smooth ball; remove from heat and cold slightly.
Put cooled paste into small bowl of electric mixer; add in Large eggs, one at a time, beating well after each addition. Spoon or possibly pipe teaspoonfuls of mix onto greased oven tray; bake in warm oven 10 min, reduce heat to moderate, bake a furthur 15-20 min till golden brown and crisp.
Remove from oven and allow to cold. Store in air tight container till required.
Fill with cream or possibly pastry cream.
Makes about 25-30.

How good does this recipe look to you?

Click to rate it: