Chorizo, Tomato and Feta Pasta Recipe

Many years ago after realizing that the pastas role in Italy’s cuisine is just like rice in Asia it opened many possibilities on my end on how to treat pasta. It means I can just toss anything to it like you do with fried rice or even congee, having said that I am not anymore restricted with the carbonara, Bolognese and the Pinoy spaghetti. Since then I started to mix and match ingredients as a result I created several free style recipes that became a household favourite.

Chorizo, Tomato and Feta Pasta

250g spaghetti 4 pcs chorizos, sliced ⅓ cup feta cheese, crumbled 8 pcs roma tomatoes, roughly chopped 12 pcs cherry tomatoes, cut in half ¼ cup freshly torn basil 1 tbsp red wine vinegar 2 cloves garlic, minced 1 small white…