Ingredients
- 2 tablespoons olive oil
- 1 cup chopped green bell pepper
- 2 cups cooked chicken, chopped (I used grilled chicken)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon chopped onion
- 2 cups warm milk
- 8 oz. Provolone cheese, shredded
- 2 tablespoons Tabasco Green Pepper Sauce
View Full Recipe at Hungry Harps
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement