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Add a photoThis is nice any time of the day. I serve with a bowl of fresh fruit and use non fat yogurt as a dressing for my fruit. (any flavor yogurt)
Ingredients
- 12 slices sourdough bread
- 1/3 cup extra-virgin olive oil
- 12 ounces Brie cheese, thinly sliced
- 1 (12-ounce) bag semisweet chocolate chips
- 1/3 cup thinly sliced fresh basil leaves
Directions
- Preheat the panini grill.
- Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
- Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 672 | |
| Calories from Fat 267 | 40% |
| Total Fat 30.23g | 38% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1207mg | 50% |
| Potassium 254mg | 7% |
| Total Carbs 73.36g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.49g | 3% |
| Protein 27.13g | 43% |
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