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Add a photoA delicious Chocolate Pie, filled with plenty of hazelnuts and topped with whipped cream!
Ingredients
- Pie:
- 8 ounces semi-sweet chocolate chips
- 1 cup hazelnuts toasted
- 1/4 cup almond flour
- 3/4 cup sugar
- 1/4 cup hot water
- 4 eggs
- 1 stick butter, cut into 3/4-inch pieces, at room temperature
- 2 teaspoons vanilla extract
- Whipped Cream:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoons vanilla
Directions
- Preheat to 350 degrees F.
- Put 1/2 of the chocolate chips, hazelnuts, and flour in the food processor. Pulse until the hazelnuts are coarsely chopped. Pour the nut mixture into a small bowl and set aside.
- Combine remaining chocolate chips and sugar in the food processor. Blend until the mixture is finely ground. With the machine running, gradually add the hot water until the chocolate is melted and mixture is smooth. Add the eggs, butter, vanilla and cinnamon. Pulse until mixture is blended.
- Return the hazelnut mixture to the food processor and pulse to incorporate. Pour the mixture into a buttered and floured 9-inch pie dish. Bake for 35 minutes. Cool for 1 hour in a cooling rack. Refrigerate for 2 hours. Allow the pie to return to room temperature for 30 minutes before serving.
- While the pie is cooling you can make the cream. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar, and vanilla. Continue to beat until cream holds stiff peaks.
- Serve each slice with a dollop of Whipped Cream!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 365 | |
| Calories from Fat 262 | 72% |
| Total Fat 30.44g | 38% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 100mg | 4% |
| Potassium 262mg | 7% |
| Total Carbs 25.68g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 18.09g | 12% |
| Protein 6.27g | 10% |
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