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Servings: 2
Ingredients
- 2/3 Cup (95 g) All-Purpose Flour, sifted
- 3 ½ Tbsp Dutch-Processed Cocoa Powder, sifted
- 1 ½ Tbsp Sugar
- 2 Large Eggs, preferably at room temperature
- 1 Cup (250 g) Whole Milk, at room temperature
- 3 Tbsp Beer, at room temperature
- 2 Tbsp (1 oz; 30 g) Unsalted Butter, melted
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 83 | 24% |
| Total Fat 9.27g | 12% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 120mg | 5% |
| Potassium 291mg | 8% |
| Total Carbs 47.93g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.35g | 11% |
| Protein 14.53g | 23% |
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