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Banana Chocolate Crepes Filling Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.96 view details
  • 2 bananas, sliced
  • 2 T butter
  • Chocolate sauce
  • Ice cream
  • Crepe recipe of your choice

Directions

  1. Prepare crepes. Cook bananas in 2 tbsp butter over high heat till soft 2 min. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 265g
Calories 448  
Calories from Fat 141 31%
Total Fat 15.87g 20%
Saturated Fat 9.71g 39%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 137mg 6%
Potassium 762mg 22%
Total Carbs 75.47g 20%
Dietary Fiber 5.4g 18%
Sugars 51.85g 35%
Protein 4.86g 8%
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