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Chocolate Cola Cake (Star) Recipe

Name: Chocolate Cola Cake (Star)
Ingredients: 2 c. FLOUR; 2 c. SUGAR; 1/2 c. MARGARINE; 1 c. VEGETABLE OIL; 1 c. COLA; 3 Tbsp. COCOA; 1/2 c. BUTTERMILK; 1 tsp BAKING SODA; 2 x Large eggs; 1 tsp VANILLA; 1 1/2 c. MARSHMALLOWS, MINIATURE; 1/2 c. MARGARINE; 3 Tbsp. COCOA; 1/3 c. COLA; 16 ounce POWDERED SUGAR; 1 1/2 c. Minced PECANS, OPTIONAL

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

2 c. FLOUR
2 c. SUGAR
1/2 c. MARGARINE
1 c. VEGETABLE OIL
1 c. COLA
3 Tbsp. COCOA
1/2 c. BUTTERMILK
1 tsp BAKING SODA
2 x Large eggs
1 tsp VANILLA
1 1/2 c. MARSHMALLOWS, MINIATURE
1/2 c. MARGARINE
3 Tbsp. COCOA
1/3 c. COLA
16 ounce POWDERED SUGAR
1 1/2 c. Minced PECANS, OPTIONAL

Directions

MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING Mix TO A BOIL. POUR IMMEDIATELY OVER FLOUR Mix. Add in REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 Min. WHEN CAKE IS ALMOST DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE Hot. ALLOW TO Cold BEFORE CUTTING INTO LARGE SQUARES.
MAKES 12 SERVINGS.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 12 servings
Calories 750
Calories from Fat 352	47%
Total Fat 40.04g	50%
Saturated Fat 5.03g	20%
Trans Fat 3.29g
Cholesterol 35mg	12%
Sodium 312mg	13%
Potassium 85mg	2%
Total Carbs 96.56g	26%
Dietary Fiber 1.8g	6%
Sugars 76.23g	51%
Protein 4.83g	8%

Chocolate Cola Cake (Star) Recipe

Ingredients