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Ingredients
- 1/3 c. stick butter, softened
- 1 egg
- 1 tsp vanilla
- 1/3 c. Equal® Spoonful*
- 1/3 c. firmly packed brown sugar
- 1 c. all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c. semi-sweet mini chocolate chips
- 1 c. Equal® Spoonful**
- 3/4 c. all-purpose flour
- 6 tbsp unsweetened cocoa
- 1/3 c. minced nuts
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1/2 c. applesauce
- 6 tbsp stick butter, softened
- 2 large eggs
- 1 tsp vanilla
Directions
- 24% calorie reduction from traditional recipe.
- Beat butter with electric mixer till fluffy. Beat in egg and vanilla till blended. Fold in Equal® and brown sugar till combined. Put together flour, baking soda and salt. Mix into butter mix. Stir in chocolate chips. Form dough into circle about 1/2-inch thick Wrap tightly in plastic wrap and freeze while preparing Fudge Nut Filling.
- Put together Equal®, flour, cocoa, nuts, baking pwdr and salt. Beat applesauce, butter, large eggs and vanilla till blended. Stir in combined flour mix till well blended.Remove Chocolate Chip Dough from freezer. Spread approximately 1 rounded tablespoonful of dough in each of 24 mini-muffin pans. Fill each with Fudge Nut Filling to top of cup.
- Bake in preheated 350° F oven 15 to 18 min. Let cool in muffin pans about 5 minute; remove and cool completely on wire racks. Store in airtight container at room temperature.
- Makes 2 dozen.
- * May substitute 8 packets Equal® sweetener.
- ** May substitute 24 packets Equal® sweetener.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1101g | |
| Calories 4047 | |
| Calories from Fat 1806 | 45% |
| Total Fat 207.94g | 260% |
| Saturated Fat 111.92g | 448% |
| Trans Fat 0.0g | |
| Cholesterol 949mg | 316% |
| Sodium 4526mg | 189% |
| Potassium 1494mg | 43% |
| Total Carbs 503.67g | 134% |
| Dietary Fiber 28.3g | 94% |
| Sugars 268.94g | 179% |
| Protein 69.47g | 111% |
