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Ingredients
Directions
- Mix wafers, sugar, and nuts in a food processor till reduced to crumbs; add in butter and spread into the bottom of a 9 inch spring-form pan. Smooth the crust into an even layer, keeping the sides clean. Freeze the crust for 5 - 10 min to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 172 | 75% |
| Total Fat 19.62g | 25% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 123mg | 5% |
| Potassium 39mg | 1% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.69g | 8% |
| Protein 1.19g | 2% |
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