Chocolate, Caramel & Malt Cheesecake Recipe

Happy Friday all!  Today, I thought I'd put a smile on your dial with a gorgeous Chocolate, Caramel and Malt Cheesecake that graces the cover of this month's Delicious magazine. This cheesecake, by Phoebe Wood, is as decedent and delicious as it looks. The crushed malt biscuit crust is filled with a layer of caramel cheesecake, then a layer of chocolate cheesecake, and finished off with dark chocolate ganache.  Ooh la I halved the recipe because the quantities of ingredients in the original were a little OTT for my tastes - but you can knock yourself out by making it the original way if your motto is "go big or go This cheesecake was, unsurprisingly, very popular at work.  The only complaint I received was that there was not…