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Chocolate Glazed Triple Layer Cheesecake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.90 view details
  • 1 (8 1/2 ounce.) pkg. chocolate wafer cookies, crushed (about 2 c.)
  • 3/4 c. sugar, divided
  • 1/4 c. plus 1 tbsp. butter, melted
  • 2 (8 ounce.) pkg. & 5 ounce. cream cheese, softened, divided
  • 3 Large eggs, divided
  • 1 teaspoon vanilla extract, divided
  • 2 (1 ounce.) sq. semi-sweet chocolate, melted
  • 1 1/3 c. lowfat sour cream, divided
  • 1/3 c. firmly packed dark brown sugar
  • 1/4 teaspoon almond extract
  • 1 tbsp. flour
  • 1/4 c. pecans

Directions

  1. Preheat oven to 325 degrees. Combine cookie crumbs, 1/4 c. sugar and melted butter. Blend well. Press onto the bottom and 2 inches up the sides of a 9 inch springform pan; set aside.
  2. In a bowl, combine 1 (8 oz) package cream cheese and 1/4 c. sugar. Beat at medium speed till fluffy. Add in 1 egg and 1/4 tsp. vanilla. Beat well. Stir in melted chocolate and 1/3 c. lowfat sour cream. Spoon over chocolate crust.
  3. Combine 1 (8 oz) package cream cheese, brown sugar and flour. Beat till fluffy. Add in 1 egg and 1/2 tsp. vanilla. Beat well. Stir in pecans. Spoon over chocolate layer.
  4. Combine 5 oz cream cheese and 1/4 c. sugar. Beat till fluffy. Add in 1 egg; beat well. Stir in 1 c. lowfat sour cream, 1/4 tsp. vanilla and the almond extract. Spoon gently over the pecan layer. Bake 1 hour. Turn oven off and leave cheesecake in oven for 30 min. Open door of oven and leave cheesecake in oven for 30 min more. Cold.
  5. Cover and refrigeratefor at least 8 hrs. Remove from pan and spread hot chocolate glaze over cheesecake. Makes 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 329  
Calories from Fat 176 53%
Total Fat 20.13g 25%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 212mg 9%
Potassium 151mg 4%
Total Carbs 36.0g 10%
Dietary Fiber 1.6g 5%
Sugars 25.52g 17%
Protein 4.28g 7%
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