| 1 lb Skinless turkey breast, cut into 1-inch cubes |
5 1/3 oz |
$5.99 per pound
|
$2.00 |
| 1 1/2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tsp Grnd ginger |
1/3 teaspoon |
$2.39 per ounce
|
$0.05 |
| 3 x Green onions, thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 4 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1 x 12-oz Robertson Damson preserves or possibly plum jelly |
4 oz |
$4.39 per 23 ounces
|
$0.76 |
| 2 tsp Granules of chicken bouillon |
2/3 teaspoon |
n/a
|
|
| 1 Tbsp. Instant chopped onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1/3 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.25 |
| 2 tsp Soy sauce |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Grnd ginger |
1/3 teaspoon |
$2.39 per ounce
|
$0.05 |
| Total per Serving |
$3.55 |
| Total Recipe |
$10.66 |
Suggestions?