Chinese Kabobs With Plum Sauce Recipe

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0 votes | 242 views
Servings: 3

Ingredients

Cost per serving $3.55 view details
  • 1 lb Skinless turkey breast, cut into 1-inch cubes
  • 1 1/2 Tbsp. Red wine vinegar
  • 1 tsp Grnd ginger
  • 1 tsp Chinese five-spice pwdr
  • 3 x Green onions, thinly sliced
  • 4 Tbsp. Soy sauce
  • 1 x 12-oz Robertson Damson preserves or possibly plum jelly
  • 2 tsp Granules of chicken bouillon
  • 1 Tbsp. Instant chopped onion
  • 1/3 c. Red wine vinegar
  • 2 tsp Soy sauce
  • 1 tsp Grnd ginger
  • 1 tsp Chinese five-spice pwdr

Directions

  1. Combine all ingredients EXCEPT Plum Sauce in plastic bag, close secfurly.
  2. Prop bag in refrigerator so which all turkey is submerged. Allow to marinate at least 4 hrs in refrigerator. Thread turkey on skewers or possibly put into kabob baskets and grill over warm coals 3 min on each of 4 sides or possibly till done, brushing with remaining marinade. Serve with Plum Sauce. This recipe will easily accomidate 2 pounds of turkey without a change in other ingredients.
  3. Plum Sauce: Heat preserves in small saucepan; add in remaining ingredients.
  4. Brint to boil; reduce heat to simmer and cook 15 to 20 min or possibly till slightly thickened.
  5. Makes 1 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 3 servings
Calories 545  
Calories from Fat 87 16%
Total Fat 9.71g 12%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 1532mg 64%
Potassium 566mg 16%
Total Carbs 83.51g 22%
Dietary Fiber 1.9g 6%
Sugars 59.02g 39%
Protein 32.01g 51%
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