Chinese Imperial Palace's Egg Drop Soup Recipe

Name: Chinese Imperial Palace's Egg Drop Soup
Ingredients: 6 c. chicken broth; 1 lrg egg lightly beaten with; 1 tsp sesame oil; 1/4 tsp freshly-grnd white pepper; 4 x sliced green onion tops for garnish Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.39 view details

6 c. chicken broth
1 lrg egg lightly beaten with
1 tsp sesame oil
1/4 tsp freshly-grnd white pepper
4 x sliced green onion tops for garnish Salt to taste

Directions

Bring the broth to a simmer over medium-low heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Don't stir vigorously, you will have a mess if you do. Add in white pepper and salt. Continue to cook till egg is done. Serve promptly.

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Amount Per Recipe	%DV
Recipe Size 1521g
Calories 222
Calories from Fat 97	44%
Total Fat 10.87g	14%
Saturated Fat 2.6g	10%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 2314mg	96%
Potassium 1326mg	38%
Total Carbs 8.77g	2%
Dietary Fiber 7.4g	25%
Sugars 1.39g	1%
Protein 21.26g	34%

Chinese Imperial Palace's Egg Drop Soup Recipe

Ingredients