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Chinese Ginger Garlic Asparagus Recipe

Name: Chinese Ginger Garlic Asparagus
Ingredients: 1 lb asparagus; 2 Tbsp. salad oil; 1 lrg clov garlic, chopped or possibly pressed; 1/2 tsp grated fresh ginger, up to 1; 2 Tbsp. water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.04 view details

1 lb asparagus
2 Tbsp. salad oil
1 lrg clov garlic, chopped or possibly pressed
1/2 tsp grated fresh ginger, up to 1
2 Tbsp. water

Directions

Snap off and throw away tough ends of asparagus, then cut spears into 1/4 inch slanting slices.
Place wok over high heat; when wok is warm, add in oil. When oil begins to heat, add in garlic and ginger and stir once; then add in asparagus and stir-fry for 1 minute. Add in water; cover and cook till asparagus is tender-crisp to bite (2 to 3 min).
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 4 servings
Calories 72
Calories from Fat 60	83%
Total Fat 6.82g	9%
Saturated Fat 1.17g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 122mg	3%
Total Carbs 2.37g	1%
Dietary Fiber 1.3g	4%
Sugars 1.13g	1%
Protein 1.33g	2%

Chinese Ginger Garlic Asparagus Recipe

Ingredients