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Servings: 2
Ingredients
- All purpose Flour - 1+1/2 cups
- Active Dry yeast â 2 tsp
- Sugar â 2 tbsp
- Butter â 1/4 cup
- Salt â to taste
- Warm milk â to knead
- Oil â for deep frying
- For the Masala:
- Onion â 2
- Tomato â 3
- Capsicum â 1
- Tomato Sauce â 1/2 cup
- Chilli sauce â 2 tbsp
- Soy sauce â 2 tsp
- Red Chili Powder â 1 tsp
- Aji-no-moto â 1/2 tsp
- Sugar â 1 tsp
- Salt â to taste
- Oil â 2 tbsp
- Spring onion (greens) â for garnish
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 327 | 75% |
| Total Fat 37.12g | 46% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.35g | |
| Cholesterol 61mg | 20% |
| Sodium 879mg | 37% |
| Potassium 468mg | 13% |
| Total Carbs 26.12g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 20.42g | 14% |
| Protein 3.83g | 6% |
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