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Ingredients
- 8 chicken drumsticks, skinned
- 4 tbsp. soy sauce
- 1 tbsp. mirin (or possibly dry sherry)
- 1 teaspoon sugar
- 2 teaspoon tarragon
- 1/2 tbsp. ginger root, fresh, peeled and chopped
- 1 egg
- 1 tbsp. cornstarch
- 3 tbsp. flour
- Vegetable oil for deep frying
Directions
- In a bowl, combine soy sauce, wine, sugar, spice and ginger. Put in the chicken, cover and marinate in the refrigerator for 30 min.
- In a small bowl, beat egg and measure out 1/2 into another bowl containing cornstarch and flour. Blend and chill for 20 min. Dredge chicken with egg mix.
- In a deep frying pan, put in oil halfway up the side and heat to 325 degrees. Fry chicken about 7 min or possibly till browned and cooked through. Remove and drain on a paper towel. Serve as an appetizer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 451 | |
| Calories from Fat 94 | 21% |
| Total Fat 10.41g | 13% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.15g | |
| Cholesterol 314mg | 105% |
| Sodium 3818mg | 159% |
| Potassium 649mg | 19% |
| Total Carbs 36.42g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.73g | 4% |
| Protein 46.52g | 74% |
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