Ingredients
- Shredded Chicken (for tacos, enchiladas, salads, etc.)
- 2 whole bone-in chicken breasts (2 1/2 lbs.)
- 1 stalk celery, chopped
- 1/2 c. carrots, diced
- 1 small yellow onion, chopped
- 1 bay leaf
- 1 t. guajillo powder
- 1 c. chicken broth
- additional water
- salt and fresh ground pepper
- 2 tablespoons olive oil
- 1/2 cup diced mild green chilies
- 1 clove garlic, minced
- 1 tablespoon coarsely ground black pepper
View Full Recipe at Eliots Eats
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