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Ingredients
- 1 tsp lime zest
- 2 tbsp lime juice
- 2 tsp minced shallot
- 1 1/2 tbsp honey
- 1 tsp minced jalapeño pepper, stemmed and seeded
- 6 tbsp extra-virgin olive oil
- coarse salt and ground pepper
- 1/4 cup finely chopped pineapple
- 3/4 lb argula
- 5 oz baby spinach
- 1/3 cup cashews, chopped
- 3/4 pound cooked chicken breast, shredded
View Full Recipe at The Sweets Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 591g | |
| Calories 1589 | |
| Calories from Fat 1124 | 71% |
| Total Fat 127.8g | 160% |
| Saturated Fat 22.68g | 91% |
| Trans Fat 0.33g | |
| Cholesterol 174mg | 58% |
| Sodium 549mg | 23% |
| Potassium 1525mg | 44% |
| Total Carbs 51.2g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 31.25g | 21% |
| Protein 67.17g | 107% |
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