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Chicken Marsala - Recipe Cost

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4 skinless bonless chicken breast halves (2 lb total)
1/2 cup plus 2 TB (sweet) Marsala wine
Ingredients Per Serving Qty Common Price Price per Serving
1-3/4 cups chicken broth (14 fl oz) 1/3 cup
$0.99 per 14 1/2 ounces
$0.25
2 TB finely chopped shallot 1 1/2 teaspoons
$3.99 per pound
$0.04
5 TB unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.16
10 oz mushrooms, trimmed and thinly sliced 2 1/2 oz
$3.69 per 8 ounces
$1.15
1-1/2 tsp finely chopped fresh sage 3/8 teaspoon
$1.97 per 2 ounces
$0.13
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 cup all purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 TB extra virgin oil oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2/3 cup heavy cream 2 tablespoons
$3.89 per pint
$0.32
1 tsp fresh lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $2.12
Total Recipe $8.49
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