Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Ingredients: Tortilla chips; 3 c. Stewed chicken, boned and minced (3 to 3 1/2); 1 1/2 c. Chicken broth; 1 can Cream of chicken soup; 1 can Cream of celery soup; 1 can (tall) pet lowfat milk; 1 can Green chilies; 1/2 lb Velveeta cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

Tortilla chips
3 c. Stewed chicken, boned and minced (3 to 3 1/2)
1 1/2 c. Chicken broth
1 can Cream of chicken soup
1 can Cream of celery soup
1 can (tall) pet lowfat milk
1 can Green chilies
1/2 lb Velveeta cheese

Directions

Break tortilla chips in pcs and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all remaining ingredients, except velveta cheese. Add in another layer of tortilla chips then chicken mix. Top with grated Velveeta cheese.
Bake 45 min at 350 degrees. Cold 15 min before serving.
Can be frzn.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 8 servings
Calories 291
Calories from Fat 174	60%
Total Fat 19.32g	24%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 1050mg	44%
Potassium 388mg	11%
Total Carbs 10.79g	3%
Dietary Fiber 0.8g	3%
Sugars 4.33g	3%
Protein 18.21g	29%

Chicken Enchiladas Recipe

Ingredients