Chicken En Papillote With Spicy Carrot Jus Recipe

• 4 x rectangles parchment paper - (12" by 16")
• 2 Tbsp. extra virgin olive oil
• 4 x boned skinned chicken breast halves (6 ounce ea)
• 2 tsp Emeril's Essence see * Note
• 1 3/4 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 2 c. finely-sliced leeks
• 2 c. finely-sliced carrots
• 2 c. finely-sliced celery
• 1/4 c. white wine
• 2 c. fresh carrot juice
• 1/8 tsp cayenne
• 1/8 tsp grnd allspice
• 1/4 tsp grnd ginger
• 4 Tbsp. cool unsalted butter cut tspn pcs
• 1/4 c. chopped fresh parsley Steamed long-grain white rice for serving

Directions