Salmon En Papillote With Thyme Jus And Baby Vegetables Recipe

Name: Salmon En Papillote With Thyme Jus And Baby Vegetables
Ingredients: 2 x 175 g salmon fillets, skinned; 25 gm Butter for greasing; Baby vegetables, blanched (carrots, leek, fennel); 2 sprg fresh thyme; 125 ml Fish stock; 30 ml Dry Martini or possibly Vermouth; 1 tsp Parsley, minced

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.83 view details

2 x 175 g salmon fillets, skinned
25 gm Butter for greasing
Â Â Baby vegetables, blanched (carrots, leek, fennel)
2 sprg fresh thyme
125 ml Fish stock
30 ml Dry Martini or possibly Vermouth
1 tsp Parsley, minced

Directions

Preheat the oven to 230C/450F/gas8.
Butter the foil bags and place on to a baking tray.
Place the blanched vegetables into the centre. Place the minced parsley over the top. Put the salmon on top and the thyme on top of the salmon.
Drizzle over the Martini/Vermouth and the fish stock. Place into the preheated oven for approximately 8 min.

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Amount Per Serving	%DV
Serving Size 396g
Recipe makes 2 servings
Calories 557
Calories from Fat 311	56%
Total Fat 34.78g	43%
Saturated Fat 12.0g	48%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 447mg	19%
Potassium 1008mg	29%
Total Carbs 19.82g	5%
Dietary Fiber 5.9g	20%
Sugars 0.07g	0%
Protein 41.97g	67%

Salmon En Papillote With Thyme Jus And Baby Vegetables Recipe

Ingredients