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Chicken and Rice Recipe

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Cook time:
Servings: 12
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Ingredients

Cost per serving $1.05 view details
  • 1 Cup Raw Rice
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 pkg dry Onion Soup Mix
  • 2 Soup cans of Water
  • 6 chicken breast boneless, skinless
  • Salt and Pepper

Directions

  1. Sprinkle raw rice in bottom of baking dish
  2. Mix remaining ingredients in bowl
  3. Pour over rice
  4. Place Chicken pieces on top
  5. Cover with Foil
  6. Bake 350 until chicken is tender (about 1 hour)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 225  
Calories from Fat 85 38%
Total Fat 9.5g 12%
Saturated Fat 2.64g 11%
Trans Fat 0.08g  
Cholesterol 47mg 16%
Sodium 499mg 21%
Potassium 210mg 6%
Total Carbs 16.86g 4%
Dietary Fiber 0.3g 1%
Sugars 0.6g 0%
Protein 16.74g 27%
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