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Add a photoServings: 6
Ingredients
- 2 lb Pitted cherries
- 2 lb Sugar
Directions
- Combine cherries and sugar. Heat slowly to boiling. Stir frequently. Boil 8 min. Let stand overnight. Pack without heating into sterilized jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 6 servings | |
| Calories 673 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 312mg | 9% |
| Total Carbs 173.44g | 46% |
| Dietary Fiber 2.9g | 10% |
| Sugars 168.89g | 113% |
| Protein 1.47g | 2% |
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