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Servings: 10
Ingredients
- 13 oz box penne pasta - I used whole grain
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 Tb olive oil
- 2 - 15 ounce cans Del Monte® Diced Tomatoes with the flavors of Basil, Garlic, & Oregano
- 1/4 tsp red pepper flakes (or more if you like spicy pasta)
- 1 lb fresh spinach
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 ounces mozzarella cheese, diced into small cubes
- 1 C freshly grated parmesan cheese
View Full Recipe at My kitchen Escapades
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.8g | 14% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 418mg | 17% |
| Potassium 318mg | 9% |
| Total Carbs 31.29g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.78g | 1% |
| Protein 15.66g | 25% |
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