Home » Recipes » Cheesy potatoes
Print recipe Print Email recipe Email

Cheesy potatoes Recipe

by
click to rate
1 vote | 1229 views
0 reviews | 0 comments

This is a hearty dish that I serve with eggs in the morning, or as a side dish for a fried dish, like pork chops, fried chicken or even a nice steak. My husband loves these hearty potatoes, I think anything with cheese makes him happy..

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.21 view details

Directions

  1. Spray a large cast iron pan with cooking spray, or melt a bit of butter and swirl around
  2. Slice onions thinly
  3. Slice potatoes thinly
  4. Grate Cheddar Cheese reserve three slim slices for melting on top
  5. Melt butter in sauce pan and add milk and whisk in flour.
  6. Cook sauce till thickens a bit
  7. Add grated Cheddar cheese, blend
  8. Mix onions and potatoes in bowl, pour sauce over and continue to blend
  9. Pour into cast iron and top with slices of cheese and bake at 375 for 45 minutes until brown and bubbly.
  10. Serve

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 4 servings
Calories 490  
Calories from Fat 191 39%
Total Fat 21.73g 27%
Saturated Fat 13.52g 54%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 398mg 17%
Potassium 1484mg 42%
Total Carbs 53.33g 14%
Dietary Fiber 5.1g 17%
Sugars 6.58g 4%
Protein 22.06g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement