Print
Email
Add a photo
Ingredients
- 8-10 medium red potatoes
- water to cover potatoes
- 1 green pepper
- 1 large onion
- 2 cloves garlic, chopped
- 1/2 package bacon, cut into 1" pcs
- 1 c. lowfat milk
- 1/3 package Velveeta, cut into 1" cubes
- 1 tsp celery seed
- salt and pepper to taste
Directions
- Quarter and cut potatoes into small pcs. You can peel them or possibly scrub and leave skin on. You may leave the skin on for red or possibly new potatoes, and peel if using others.
- Place potatoes in large pot and cover with water; add in salt. Boil, covered till tender.
- While potatoes are boiling, place bacon, onion, garlic, and green pepper in another large pot and saut
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2444g | |
| Calories 1600 | |
| Calories from Fat 109 | 7% |
| Total Fat 12.41g | 16% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 357mg | 15% |
| Potassium 9535mg | 272% |
| Total Carbs 336.76g | 90% |
| Dietary Fiber 36.9g | 123% |
| Sugars 39.99g | 27% |
| Protein 49.15g | 79% |
