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Ingredients
- 9-12 oz jar marinated artichoke hearts, drained
- 3 garlic cloves
- a handful of fresh parsley leaves
- fontina cheese, cut into thin slices
- Add slices of fontina cheese in the openings of the bread followed by the artichoke mixture,
View Full Recipe at Le Moine Family Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 293 | |
| Calories from Fat 157 | 54% |
| Total Fat 17.89g | 22% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 521mg | 22% |
| Potassium 413mg | 12% |
| Total Carbs 17.75g | 5% |
| Dietary Fiber 10.4g | 35% |
| Sugars 2.13g | 1% |
| Protein 18.3g | 29% |
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