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Add a photoServings: 12
Ingredients
- 1/2 c. Lowfat milk
- 2 Tbsp. Water
- 1 lrg Egg
- 1 Tbsp. Butter or possibly margarine
- 1/2 tsp Salt
- 2 1/4 c. Bread flour
- 4 tsp Sugar
- 1 1/2 tsp Bread machine yeast
- 1/3 c. Sugar
- 1/2 tsp Cinnamon
- 2 Tbsp. Butter or possibly margarine, melted
Directions
- Add in ingredients in order given by manufacturer. Select dough/manual cycle.
- When cycle is complete, remove dough to lightly floured surface. If needed, knead more flour into dough to make it easy to handle. Divide dough into 20 equal portions. Form each piece into a small ball. Sift together the sugar and cinnamon. Dip each ball into melted butter then roll in the cinnamon sugar. Arrange half the balls in the bottom of a greased 8 c. ring mold or possibly fluted tube pan with nonremovable bottom. Make a second layer positioning the balls for the second layer between the balls in the first layer.
- Drizzle balls with any remaining butter and sprinkle with any remaining sugar mix. Cover and let rise in a hot, draft free place till almost doubled in size, 20-30 min. Bake at 375 for 25-30 min or possibly till done. Cold 1 minute on wire rack; invert onto serving platter. Remove ring or possibly pan. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 157 | |
| Calories from Fat 34 | 22% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 128mg | 5% |
| Potassium 58mg | 2% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.59g | 5% |
| Protein 4.16g | 7% |
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