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Cheddar Cheese Biscuits Recipe

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Cheddar Cheese Biscuits
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Servings: 6

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 1 1/4 cups grated extra-sharp cheddar cheese
  • 1 cup cold buttermilk (this measurement may vary)
  • 1 egg beaten with 1 tablespoon milk (glaze)
  • Poppy seeds

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 6 servings
Calories 289  
Calories from Fat 114 39%
Total Fat 13.03g 16%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 879mg 37%
Potassium 124mg 4%
Total Carbs 36.14g 10%
Dietary Fiber 1.2g 4%
Sugars 4.23g 3%
Protein 6.74g 11%
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