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Ingredients
- 2 c. Self-rising flour
- 1 Tbsp. Sugar
- 1/3 c. Shortening
- 1 c. Buttermilk
- 1/2 tsp Baking soda
- 3/4 lb Sliced bacon, cooked and crumbled
- 1 c. Shredded Cheddar cheese
Directions
- Combine flour and sugar; cut in shortening with a pastry blender till the mix resembles coarse meal; set aside.
- Combine buttermilk and soda, stirring till soda dissolves. Add in buttermilk mix, bacon, and cheese to flour mix, stirring till dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or possibly 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit vutter. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 min.
- Yields about 18 biscuits.
- KATHY JEAN BROWN,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 456 | |
| Calories from Fat 294 | 64% |
| Total Fat 32.95g | 41% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 2.85g | |
| Cholesterol 45mg | 15% |
| Sodium 950mg | 40% |
| Potassium 187mg | 5% |
| Total Carbs 26.7g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.18g | 2% |
| Protein 12.55g | 20% |
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