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Chateau Solognot - Recipe Cost

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2 lb chateaubriand well trimmed Salt to taste Freshly-grnd black pepper to taste
1 x shallot finely sliced
Ingredients Per Serving Qty Common Price Price per Serving
Clarified butter as needed 1/4 butter
$3.99 per 16 ounces
$0.01
3 ounce brandy 3/4 oz
$22.00 per liter
$16.71
1 Tbsp. whipping cream 3/4 teaspoon
$3.89 per pint
$0.03
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $16.83
Total Recipe $67.31
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