Chateau Solognot Recipe

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0 votes | 771 views
Servings: 4

Ingredients

Cost per serving $16.83 view details

Directions

  1. Preheat skillet to 400 degrees. Add in sufficient clarified butter to just coat pan base. Season meat generously with salt and pepper and place into butter to sear on all sides, about 5 min per side.
  2. Meanwhile, in a saucepan, heat 1 Tbsp. clarified butter and add in shallot and cook. Add in brandy and cream. Lower heat and add in mustard and lemon juice. Let sauce slowly reduce. Add in fresh butter and strain sauce through fine sieve. Return sauce to clean pan on stove and keep hot.
  3. Cut steak in 1/2-inch thick diagonal slices. Skim fat off pan residue and pour residue into sauce and fold in. Serve spooned over meat slices.
  4. This recipe yields 4 servings.
  5. Comments:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 123  
Calories from Fat 72 59%
Total Fat 8.21g 10%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 64mg 3%
Potassium 8mg 0%
Total Carbs 0.23g 0%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 0.2g 0%
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