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Ingredients
- 350 g Chanterelle Mushrooms, cleaned and cut into bite-size
- 2 Tbsp Olive Oil
- 2 Cloves Garlic, chopped
- 1 Shallot, minced
- 1 tsp Chili Flakes
- A Handful of Fresh Italian Flat Parsley, chopped (3 Tbsp)
- A splash (1 ½ Tbsp) of White Wine
- Sea Salt to taste
- Freshly Ground Black Pepper, to taste
- Lemon wedges
- Swiss Cheese or your favorite cheese
- Crusty Country-Styled Breads
- Extra-Virgin Olive Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 443 | |
| Calories from Fat 320 | 72% |
| Total Fat 36.36g | 45% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 101mg | 4% |
| Potassium 1190mg | 34% |
| Total Carbs 17.93g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.86g | 5% |
| Protein 19.03g | 30% |
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