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Add a photoServings: 6
Ingredients
- 1 1/2 lb Cepes or possibly porcini mushrooms
- 3 Tbsp. Duck fat
- 2 x Cloves garlic, thinly sliced
- 1 x Lemon, and zest , Juice of
- 4 Tbsp. Parsley, minced Salt and pepper
Directions
- Slice cepes into 3/4 inch thick slices. Heat duck fat in a 12inch saute/fry pan till smoking. Add in cepes and cook till light golden, about 4 to 5 min. Add in garlic and cook 1 minute. Add in lemon juice and zest, parsley and season with salt and pepper. Serve immediately.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 57 | 93% |
| Total Fat 6.43g | 8% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 2mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.18g | 0% |
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