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Celery Root and Potato Gratin with Comte Recipe

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Celery Root and Potato Gratin with Comte
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Ingredients

  • 1 3/4 cups heavy cream
  • 2 garlic cloves, sliced
  • 1 ¼ lbs Russet potatoes, peeled and sliced into 1/8-inch slices
  • 1 lb celery root, trimmed, peeled, quartered and sliced into 1/8-inch slices
  • Butter, for greasing casserole dish
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup grated Comté (a type of gruyere) cheese
  • 2 teaspoons minced fresh thyme

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 1217  
Calories from Fat 723 59%
Total Fat 82.25g 103%
Saturated Fat 51.06g 204%
Trans Fat 0.0g  
Cholesterol 298mg 99%
Sodium 138mg 6%
Potassium 2551mg 73%
Total Carbs 110.31g 29%
Dietary Fiber 7.6g 25%
Sugars 3.8g 3%
Protein 16.87g 27%
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