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Ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons minced fresh chives
- 1 teaspoon kosher salt
- ½ teaspoon granulated garlic
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cayenne pepper
- ¼ cup extra-virgin olive oil
- 1 large salmon fillet, with skin, 2 ½ to 3 pounds, about 16″ long and 3/4″ thick
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 untreated cedar plank, about 16 inches by 8 inches, submerged in water for at least 1 hour
View Full Recipe at Inspired 2 Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 1064 | |
| Calories from Fat 729 | 69% |
| Total Fat 81.95g | 102% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 3952mg | 165% |
| Potassium 916mg | 26% |
| Total Carbs 42.01g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 36.03g | 24% |
| Protein 42.67g | 68% |
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