Casserole Of Salt Cod And Potatoes Recipe

• 1 lb Dry salt cod
• 6 c. Boiling water
• 1 Tbsp. Unsalted butter
• 3 Tbsp. Extra virgin olive oil
• 1 lrg Spanish onion peeled and sliced thin
• 2 lb Calif. long white potatoes or possibly new potatoes, boiled till tender, then peeled and sliced thin
• 1/3 c. Chopped parsley
• 1/4 c. Freshly grnd black pepper
• 1 lrg Egg, hard-cooked, shelled and cut in thin wedges
• 12 med Oil-cured black olives (unpitted)

Directions